Biochemical, Microbiological, and Sensory Changes of Sea Bass ( Lateolabrax japonicus ) under Partial Freezing and Refrigerated Storage

✍ Scribed by Chang, Ke Liang B.; Chang, Jejia; Shiau, Chyuan-Yuan; Pan, Bonnie S.

• Book ID: 125517475
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 103 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf970622c