✦ LIBER ✦
Effects of different freezing treatments on physicochemical responses and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) fillets during refrigerated storage
✍ Scribed by Cai, Luyun; Wu, Xiaosa; Li, Xiuxia; Zhong, Keli; Li, Yingchang; Li, Jianrong
- Book ID
- 122241224
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 512 KB
- Volume
- 59
- Category
- Article
- ISSN
- 1096-1127
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