✦ LIBER ✦

Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato

✍ Scribed by Akihiro, T.; Koike, S.; Tani, R.; Tominaga, T.; Watanabe, S.; Iijima, Y.; Aoki, K.; Shibata, D.; Ashihara, H.; Matsukura, C.; Akama, K.; Fujimura, T.; Ezura, H.

Book ID: 121795107
Publisher: Oxford University Press
Year: 2008
Tongue: English
Weight: 284 KB
Volume: 49
Category: Article
ISSN: 0032-0781
DOI: 10.1093/pcp/pcn113

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Patterns of Dwarf expression and brassin

Patterns of Dwarf expression and brassinosteroid accumulation in tomato reveal the importance of brassinosteroid synthesis during fruit development

✍ Teresa Montoya; Takahito Nomura; Takao Yokota; Kerrie Farrar; Kate Harrison; Jon 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB

Number of cells in tomato fruit dependin

Number of cells in tomato fruit depending on fruit position and source-sink balance during plant development

✍ Nadia Bertin; Hélène Gautier; Cédric Roche 📂 Article 📅 2002 🏛 Springer Netherlands 🌐 English ⚖ 221 KB

The effect of reduced activity of phytoe

The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit development and ripening

✍ Paul D. Fraser; Peter Hedden; David T. Cooke; Colin R. Bird; Wolfgang Schuch; Pe 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 711 KB

Carotenoids, gibberellins (GAs), sterols, abscisic acid and 13-amyrins were analysed in tomato (Lycopersicon esculentum Mill.) pericarp during fruit development and ripening. The contents of these isoprenoids in wild-type (cv. Ailsa Craig) fruit were compared with those in fruit of the carotenoid-de

The Energy-Conserving and Energy-Dissipa

The Energy-Conserving and Energy-Dissipating Processes in Mitochondria Isolated from Wild Type and Nonripening Tomato Fruits During Development on the Plant

✍ Andréa Miyasaka Almeida; Rachel Navet; Wieslawa Jarmuszkiewicz; Anibal E. Verces 📂 Article 📅 2002 🏛 Springer US 🌐 English ⚖ 257 KB