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Biochemical comparison of two grape varieties differing in juice acidity

✍ Scribed by P. DIAKOU; A. MOING; L. SVANELLA; N. OLLAT; D.B. ROLIN; M. GAUDILLERE; J.P. GAUDILLERE

Book ID: 118072978
Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 405 KB
Volume: 3
Category: Article
ISSN: 1322-7130
DOI: 10.1111/j.1755-0238.1997.tb00122.x

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