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BIOCHEMICAL CHARACTERIZATION AND THERMOSTABLE CAPACITY OF PARVALBUMINS: THE MAJOR FISH-FOOD ALLERGENS

✍ Scribed by SYED HASAN ARIF; MUMTAZ JABEEN; ABSAR-UL HASNAIN

Book ID: 111337438
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 383 KB
Volume: 31
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2007.00104.x

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