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Biochemical Changes in Catfish, Tilapia, and Mrigal Fish During Rigor Mortis

✍ Scribed by S. S. PAWAR; N. G. MAGAR

Book ID: 108797095
Publisher: Institute of Food Technologists
Year: 1965
Tongue: English
Weight: 396 KB
Volume: 30
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb00274.x

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