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Biochemical changes in an intermediate moisture cecina-like meat during storage

✍ Scribed by R. Reyes-Cano; L. Dorantes-Alvarez; Humberto Hernandez-Sanchez; Gustavo F. Gutierrez-Lopez


Book ID
116129914
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
832 KB
Volume
40
Category
Article
ISSN
0309-1740

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