Biochemical Catalysts in Life and Industry. Proteolytic Enzymes. By Jean Effront. Translated by S. C. Prescott. Pp. xi + 752. (New York: J. Wiley and Sons, Inc. London: Chapman and Hall, Ltd. 1917.) Price 23s. net.
โ Scribed by Armstrong, E. F.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1919
- Weight
- 145 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
ISOTOI'ES. ## I]!/, F. I\'. i\STOS. I'p. viii.+lP2.
the inclusion of a short chapter dea!ing with the more common estimations. Three chapters arc devoted to tlie study of the properties of milk, whilst butter, rennet, chcese, and milk powder arc clcalt with in separnte chaptcrs. Due emphasis is given to the importance of adjusting the hydrogen-ion c
Actamof 1876 and 1899. Three included 82 snmp ed of milk, 3 of whiskey, 2 ench of in er, Epsom sa z ts and dripping, nnd 1 ?rich of lnrf, cfeese chocolate, beer, camphorated oil and enurngee. I'n 12 caws the results differ+ from those reported by the public annlyst. Five sampled of fertilisers a n d
Actamof 1876 and 1899. Three included 82 snmp ed of milk, 3 of whiskey, 2 ench of in er, Epsom sa z ts and dripping, nnd 1 ?rich of lnrf, cfeese chocolate, beer, camphorated oil and enurngee. I'n 12 caws the results differ+ from those reported by the public annlyst. Five sampled of fertilisers a n d