Biochemical Basis of the Antidiabetic Activity of Oleanolic Acid and Related Pentacyclic Triterpenes
β Scribed by Castellano, J. M.; Guinda, A.; Delgado, T.; Rada, M.; Cayuela, J. A.
- Book ID
- 120412559
- Publisher
- American Diabetes Association
- Year
- 2013
- Tongue
- English
- Weight
- 705 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0012-1797
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## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Oxidizing, phosphorus, ester and amide derivatives of oleanolic acid 1 have been prepared. The antibacterial activity of compound 1, isolated from the fruit barks of Periploca laevigata (Asclepiadaceae), and its derivatives have been tested using Tween-80 as complex agent to form a water-soluble tri