BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF FOUR MANGO VARIETIES AND SOME QUALITY CHARACTERISTICS OF THEIR JAMS

Biochemical studies of some non-conventi

Biochemical studies of some non-conventional sources of proteins Part 6. Physicochemical properties of apricot kernel proteins and their changes during detoxification

✍ Rahma, E. H. ;El-Adawy, T. A. ;Lásztity, R. ;Gomaa, M. A. ;El-Badawey, A. A. ;Ga 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 460 KB

The physico-chemical properties of apricot kernel proteins before and after detoxification treatments with water and ammonium hydroxide were determined. Water treament shifted the A,,, to 278 nm while ammonium hydroxide has no effect. Fluorescence spectrum showed emission red shift and quenching for