Biochemical and molecular characterization of α-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by Lactococcus lactis

✍ Scribed by Marta de la Plaza; Pilar Fernández de Palencia; Carmen Peláez; Teresa Requena

• Book ID: 116467355
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 304 KB
• Volume: 238
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1016/j.femsle.2004.07.057