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Biochemical and molecular characterization of α-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by Lactococcus lactis

✍ Scribed by Marta de la Plaza; Pilar Fernández de Palencia; Carmen Peláez; Teresa Requena


Book ID
109329057
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
299 KB
Volume
238
Category
Article
ISSN
0378-1097

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