Biochemical and microbiological characterization of artisanal `Peñamellera' cheese: analysis of its indigenous lactic acid bacteria

✍ Scribed by Juncal Estepar; Marı́a del Mar Sánchez; Leocadio Alonso; Baltasar Mayo

• Book ID: 117653781
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 211 KB
• Volume: 9
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(99)00141-7