✦ LIBER ✦
16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk
✍ Scribed by Zhongfang TAN; Huili PANG; Yuheng DUAN; Guangyong QIN; Yimin CAI
- Book ID
- 111669868
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 567 KB
- Volume
- 81
- Category
- Article
- ISSN
- 1344-3941
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