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Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs

โœ Scribed by J.D. Park; J. Yongsawatdigul; Y.J. Choi; J.W. Park


Book ID
111405469
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
799 KB
Volume
73
Category
Article
ISSN
0022-1147

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