Solubility of Salmon Myosin as Affected by Conformational Changes at Various Ionic Strengths and pH

✍ Scribed by TEIN M. LIN; JAE W. PARK

• Book ID: 108821492
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 90 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15712.x