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Biocatalytic preparation of natural flavours and fragrances

✍ Scribed by Stefano Serra; Claudio Fuganti; Elisabetta Brenna

Book ID: 113931868
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 199 KB
Volume: 23
Category: Article
ISSN: 0167-7799
DOI: 10.1016/j.tibtech.2005.02.003

No coin nor oath required. For personal study only.

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