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✦   LIBER   ✦

Advances in Flavours and Fragrances || New developments in sorptive extraction for the analysis of flavours and fragrance

✍ Scribed by Swift, Karl A D

Book ID
126869958
Publisher
Royal Society of Chemistry
Year
2002
Tongue
English
Weight
767 KB
Edition
1
Category
Article
ISBN
0854048219

No coin nor oath required. For personal study only.

✦ Synopsis

The Chemistry Of Flavours And Fragrances Is Of Great Interest To Academics And Industrialists Alike And This Book Presents The Most Recent Research In This Key Area

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