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Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

✍ Scribed by Fox, T E; Van den Heuvel, E G H M; Atherton, C A; Dainty, J R; Lewis, D J; Langford, N J; Crews, H M; Luten, J B; Lorentzen, M; Sieling, F W

Book ID: 110022516
Publisher: Nature Publishing Group
Year: 2004
Tongue: English
Weight: 114 KB
Volume: 58
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1601787

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