Calcium Fortification in Soybean Milk an
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Piangjan Chaiwanon; Prapasri Puwastien; Anadi Nitithamyong; Prapaisri P. Siricha
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Article
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2000
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Elsevier Science
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English
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Soybean milk is a milk alternative beverage due to its inexpensive high-quality vegetable protein. Soybean milk (soybean to water, 1 : 8 (w/v)) contains an equal amount of protein to a comparable amount of cow's milk but only about one-"fth of the calcium. The objective of this study was to fortify