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Effects of Storage on the Bioavailability and Chemistry of Iron Powders in a Heat-Processed Liquid Milk-Based Product

✍ Scribed by R. A. CLEMENS

Book ID: 108805568
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 388 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb11066.x

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