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Bioactive peptides generated from meat industry by-products

✍ Scribed by Mora, Leticia; Reig, Milagro; Toldrá, Fidel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bioactive peptides from meat muscle and

✍ Lafarga, Tomas; Hayes, Maria 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 623 KB

Protein hydrolysates from meat industry

✍ Webster, J.D.; Ledward, D.A.; Lawrie, R.A. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 488 KB

Mixed protein fibres from meat industry

✍ Swingler, G.R.; Lawrie, R.A. 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 544 KB

Bioactive Peptides from Muscle Sources:

✍ Ryan, Joseph Thomas; Ross, Reynolds Paul; Bolton, Declan; Fitzgerald, Gerald F.; 📂 Article 📅 2011 🏛 MDPI AG 🌐 English ⚖ 327 KB

Improved protein recovery from some meat

✍ Swingler, G.R.; Lawrie, R.A. 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 518 KB

THERMOPHYSICAL PROPERTIES OF HYDROLYZED

✍ GABRIELI ALVES DE OLIVEIRA; ÉVERTON FERNANDO ZANOELO 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 405 KB