Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

✍ Scribed by Lafarga, Tomas; Hayes, Maria

• Book ID: 124134881
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 623 KB
• Volume: 98
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.05.036