Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

✍ Scribed by López-Barrios, Lidia; Gutiérrez-Uribe, Janet A.; Serna-Saldívar, Sergio O.

• Book ID: 121701739
• Publisher: Institute of Food Technologists
• Year: 2014
• Tongue: English
• Weight: 245 KB
• Volume: 79
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12365