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Bioactive packaging technologies for extended shelf life of meat-based products

✍ Scribed by Véronique COMA

Book ID: 116737223
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 395 KB
Volume: 78
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.07.035

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