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Bioactive Isoflavones in Functional Foods: The Importance of Gut Microflora on Bioavailability

✍ Scribed by Nicola J. Turner; Barbara M. Thomson; Ian C. Shaw

Book ID: 111777467
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 380 KB
Volume: 61
Category: Article
ISSN: 0029-6643
DOI: 10.1301/nr.2003.jun.204-213

No coin nor oath required. For personal study only.

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