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Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

✍ Scribed by Rowland, Ian R.; Wiseman, Helen; Sanders, Tom A. B.; Adlercreutz, Herman; Bowey, Elizabeth A.


Book ID
120658133
Publisher
Lawrence Erlbaum Associates, Inc.
Year
2000
Tongue
English
Weight
146 KB
Volume
36
Category
Article
ISSN
0163-5581

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