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Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

✍ Scribed by Park, Yong-Seo; Namiesnik, Jacek; Vearasilp, Kann; Leontowicz, Hanna; Leontowicz, Maria; Barasch, Dinorah; Nemirovski, Alina; Trakhtenberg, Simon; Gorinstein, Shela

Book ID
124107743
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
954 KB
Volume
165
Category
Article
ISSN
0308-8146

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BACKGROUND: Modern consumers are increasingly interested in their personal health and expect the food they purchase to be tasty and attractive while being safe and healthful. The aim of this study was to determine the commercial quality, characterise the antioxidant capacity and quantify the major b