Bioactive components of three Hypericum species from Tunisia: A comparative study
✍ Scribed by Karim Hosni; Kamel Msaâda; Mouna Ben Taârit; Mohammed Hammami; Brahim Marzouk
- Book ID
- 113657633
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 493 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0926-6690
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The analysis of the aroma of Portuguese Hypericum L. species (Guttiferae) was performed using a sensor array detection device equipped with a multi-element array of 32 chemical sensors. Studies included the investigation of eight species ( plant material and essential oils), sample preparation (dryi
The qualitative and quantitative composition of the essential oils of three Eupatorium species (Compositae) has been investigated for the first time. All three species grow spontaneously in the central area of South America. The essential oils were obtained by steam distillation of leaves and analys