Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

✍ Scribed by Cilla, Antonio; Alegría, Amparo; de Ancos, Begoña; Sánchez-Moreno, Concepción; Cano, M. Pilar; Plaza, Lucía; Clemente, Gonzalo; Lagarda, María J.; Barberá, Reyes

• Book ID: 125488899
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 253 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf301165r