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Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

✍ Scribed by Ana Luísa Maulvault; Raquel Machado; Cláudia Afonso; Helena Maria Lourenço; Maria Leonor Nunes; Inês Coelho; Tomaz Langerholc; António Marques

Book ID: 116463944
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 327 KB
Volume: 49
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2011.07.059

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