✦ LIBER ✦
Risk–benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies
✍ Scribed by Maulvault, Ana Luísa; Cardoso, Carlos; Nunes, Maria Leonor; Marques, António
- Book ID
- 120001964
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 276 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0956-7135
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