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Bio-anticlastogenic effects of unsaturated fatty acids included in fish oil — docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid — in cultured Chinese hamster cells

✍ Scribed by YūF. Sasaki; Masayuki Sakaguchi; Tatsunori Yamagishi; Hiroshi Yamada; Yasuhiko Shirasu

No coin nor oath required. For personal study only.

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