By the use of calcium and sodium specific electrodes, the study of the ionic interactions with well-characterized pectins has shown a greater affinity of pectins towards calcium ions when the degree of methylation of the samples and the ionic strength of the systems decreased. The affinity of pectic
β¦ LIBER β¦
Binding of Taurocholate by Pectin in the Presence of Calcium Ions
β Scribed by MASAMICHI KOSEKI; NAOFUMI KITABATAKE; ETSUSHIRO DOI; TETSUKO YASUNO; SHUZO OGINO; MASAYOSHI KAZAMA; MASAO DOGUCHI
- Book ID
- 108811904
- Publisher
- Institute of Food Technologists
- Year
- 1987
- Tongue
- English
- Weight
- 240 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1147
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