## Abstract Aromatic and aliphatic hydrophobicity, measured fluorometrically for meat proteins using 8βanilinoβ1 βnaphthalene sulphonic acid and allβ__trans__βretinol as hydrophobic probes, and antigenicity studied using an enzymeβlinked immunosorbent assay (indirectβELISA) had significant correlat
β¦ LIBER β¦
Binding of proteins to copolymers of varying hydrophobicity
β Scribed by Jeff Y. Gao; Paul L. Dubin
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1999
- Tongue
- English
- Weight
- 126 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0006-3525
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β¦ Synopsis
Hydrophobic interactions between proteins and amphiphilic polyelectrolytes were studied by frontal analysis continuous capillary electrophoresis (Gao et al., Analytical Chemistry,
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