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A novel approach to the evaluation of hydrophobicity of food proteins

✍ Scribed by A.N. Danilenko; V.T. Dianova; E.E. Braudo; T. Henning; R. Mothes; K.D. Schwenke

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 72 KB
Volume: 42
Category: Article
ISSN: 1613-4125
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<179::aid-food179>3.0.co;2-b

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