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Binding of Meat Pieces: Influence of Some Processing Factors on Binding Strength and Cooking Losses

โœ Scribed by J. J. MACFARLANE; R. H. TURNER; P. N. JONES


Book ID
108811708
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
702 KB
Volume
51
Category
Article
ISSN
0022-1147

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