𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Bibliotherapy: Historical and research perspectives

✍ Scribed by McCulliss, Debbie


Book ID
126155213
Publisher
Springer
Year
2012
Tongue
English
Weight
255 KB
Volume
25
Category
Article
ISSN
0889-3675

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Food colloids research: Historical persp
✍ Eric Dickinson πŸ“‚ Article πŸ“… 2011 πŸ› Elsevier Science 🌐 English βš– 708 KB

Trends and past achievements in the field of food colloids are reviewed. Specific mention is made of advances in knowledge and understanding in the areas of (i) structure and rheology of protein gels, (ii) properties of adsorbed protein layers, (iii) functionality derived from protein-polysaccharide