𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Historical and epistemological perspectives on research and nursing

✍ Scribed by Angela Cushing


Book ID
108831551
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
647 KB
Volume
20
Category
Article
ISSN
0309-2402

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Trends and past achievements in the field of food colloids are reviewed. Specific mention is made of advances in knowledge and understanding in the areas of (i) structure and rheology of protein gels, (ii) properties of adsorbed protein layers, (iii) functionality derived from protein-polysaccharide