Bibliography of food. A select international bibliography of nutrition, food and beverage technology and distribution, 1936–1956: By E. Allen Baker and D. J. Foskett. Academic Press Inc., New York, N. Y., 1958. xii + 331 pp., Price $11.00

✍ Scribed by Emil M. Mrak

• Book ID: 118842366
• Publisher: Elsevier Science
• Year: 1959
• Tongue: English
• Weight: 101 KB
• Volume: 82
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(59)90116-x