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Beta-carotene and the application of transcriptomics in risk–benefit evaluation of natural dietary components

✍ Scribed by Jaap Keijer; Annelies Bunschoten; Andreu Palou; Nicole L.W. Franssen-van Hal

Book ID: 116270342
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 322 KB
Volume: 1740
Category: Article
ISSN: 0925-4439
DOI: 10.1016/j.bbadis.2005.01.002

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## Abstract ## BACKGROUND Some studies have suggested that beta‐carotene supplementation may increase the risk of lung cancer, particularly among smokers or former smokers. Beta‐carotene, a provitamin A, is available in multivitamins. In the current study, the authors investigated the risk of lung