Our fascination with what we eat, its provenance, and its preparation just keeps growingβand food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the yearβs finest culinary proseββstories for connoisseurs, celebrati
Best Food Writing 2012
β Scribed by Hughes, Holly (editor)
- Book ID
- 108102672
- Publisher
- Da Capo Lifelong Books
- Tongue
- English
- Weight
- 411 KB
- Category
- Fiction
- ISBN-13
- 9780738216195
No coin nor oath required. For personal study only.
β¦ Synopsis
The thirteenth edition of this classic food-writing anthology with more than 100,000 copies sold n the series
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### From Publishers Weekly Mourning the demise of Gourmet magazine, series editor Hughes asks ''is food writing a dying art?'' Readers of this year's anthology will offer a resounding ''nowhere close.'' Ethical concerns of organic and locavore movements and free range meats are tidily summed up by
### From Publishers Weekly Mourning the demise of Gourmet magazine, series editor Hughes asks "is food writing a dying art?" Readers of this year's anthology will offer a resounding "nowhere close." Ethical concerns of organic and locavore movements and free range meats are tidily summed up by now-
**"Browse, read a bit, browse some more, and then head for the kitchen." --_Hudson Valley News_** From small-town bakeries to big city restaurants, _Best Food Writing_ offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve