### From Publishers Weekly Mourning the demise of Gourmet magazine, series editor Hughes asks ''is food writing a dying art?'' Readers of this year's anthology will offer a resounding ''nowhere close.'' Ethical concerns of organic and locavore movements and free range meats are tidily summed up by
Best Food Writing 2010
โ Scribed by Hughes, Holly
- Book ID
- 106904746
- Publisher
- Da Capo Press
- Year
- 2010
- Tongue
- English
- Weight
- 408 KB
- Category
- Fiction
- ISBN-13
- 9780738214405
No coin nor oath required. For personal study only.
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