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Beneficial effects of grape seed proanthocyanidins extract on formation of tibia bone in low-calcium feeding rats

✍ Scribed by Tofani, Iwan; Maki, Kenshi; Kojima, Kazuto; Kimura, Mitsutaka


Book ID
122377233
Publisher
Elsevier
Year
2004
Tongue
English
Weight
190 KB
Volume
14
Category
Article
ISSN
0917-2394

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