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Beneficial Effect of TMSCl in the Lewis Acid-Mediated Carboxylation of Aromatic Compounds with Carbon Dioxide.

✍ Scribed by Koji Nemoto; Hiroki Yoshida; Yutaka Suzuki; Naoya Morohashi; Tetsutaro Hattori

Publisher: John Wiley and Sons
Year: 2006
Weight: 16 KB
Volume: 37
Category: Article
ISSN: 0931-7597
DOI: 10.1002/chin.200647087

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