Bene hull oil as a highly stable and antioxidative vegetable oil
โ Scribed by Reza Farhoosh; Mohammad Hossein Haddad Khodaparast; Ali Sharif
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 231 KB
- Volume
- 111
- Category
- Article
- ISSN
- 1438-7697
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
melts at a lower temperature, probably due t o its higher concentration of unsaturated fatty acids. Butter oil fractions which differ in the molecular weight and physicochemical characteristics have been obtained by supercritical carbon dioxide extraction of butterfat. The low molecular weight frac
## Abstract Assignment of ^13^C nuclear magnetic resonance (NMR) spectra of major fatty acid components of South African produced vegetable oils was attempted using a method in which the vegetable oil was spiked with a standard triacylglycerol. This proved to be inadequate and therefore a new rapid
## Cape Town (Republic of South Africa) The synthesis. spectral data and antioxidant efficacies of four compounds related to ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) are described. Two of the compounds, namely 1,f-dihydro-2,2,4-trimethylquinoline and 1,2-dihydro-6-allyloxy-2,2,4-
## Abstract **BACKGROUND:** The alkaline lipase production on vegetable oils as sole carbon source, its characterization and effect of different commercial detergents and surfactants on enzymatic activity from thermophilic __Bacillus__ sp. DH4 was investigated. **RESULTS:** The organism grew on ma