Benchmarking sensory off-flavor score, off-flavor descriptor and fatty acid profiles for muscles from commercially available beef and dairy cull cow carcasses

✍ Scribed by A.M. Stelzleni; D.D. Johnson

• Book ID: 116723016
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 227 KB
• Volume: 131
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2010.02.020