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Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

✍ Scribed by G. Finazzi; P. Daminelli; A. Serraino; V. Pizzamiglio; R. Riu; F. Giacometti; B. Bertasi; M.N. Losio; P. Boni


Book ID
111193246
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
279 KB
Volume
53
Category
Article
ISSN
0266-8254

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Adulteration by addition of bovine milk to water bu †alo milk employed for mozzarella cheese production is often observed. Water bu †alo milk and mozzarella cheese were analysed by matrix-assisted laser desorption/ionization mass spectrometry in order to achieve their rapid and accurate characteriza