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Behaviour of dehydrated baker’s yeast during reduction reactions in a biphasic medium

✍ Scribed by L. Cappaert; C. Larroche

Publisher: Springer
Year: 2004
Tongue: English
Weight: 130 KB
Volume: 64
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-003-1500-7

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