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Behavior of Flavor Compounds in Model Food Systems: a Thermodynamic Study

✍ Scribed by Philippe, Ellen; Seuvre, Anne-Marie; Colas, Bernard; Langendorff, Virginie; Schippa, Christine; Voilley, Andrée

Book ID
127302431
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
99 KB
Volume
51
Category
Article
ISSN
0021-8561

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Activity coefficients of aroma compounds
Activity coefficients of aroma compounds in model food systems
✍ F. Sorrentino; A. Voilley; D. Richon 📂 Article 📅 1986 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 432 KB 👁 2 views

## Activity Coefficients of Aroma Compounds in Model Food Systems Infinite dilution activity coefficients of aroma compounds from various chemical series were measured in model food systems (water/carbohydrates, water/ polyethylene-glycols) at concentrations of various solutes. These measurements